On my fourth and final day in Hong Kong, Flora and I decided to head to Shek O Beach. First, though, we couldn’t resist getting some more of my favourite French toast. This time, we also ordered some pineapple buns – sweet buns which don’t actually contain any pineapple but get their name from the spiky, pineapple-like appearance of the top half. We then made … Continue reading Hong Kong: Day 4